Salathip Authentic Thai cusine menus
Everything we have to offer at one glance our dish prepared by professional chef one by one
STARTER
- 1.Chicken Satay£5.45Strips of chicken marinated and grilled on a skewer over charcoal served with peanut sauce and cucumber dip.
- 2. Por Pea Tod (V)£4.95Homemade noodle and vegetable spring roll served with plum sauce or sweet chili sauce.
- 3. Tord Mun Pla£5.95Thai fish cakes served with homemade sauce, topped with ground peanuts. A Thai favorite.
- 4. Peeng Kai Yud Sai (Angel Wings)£5.95Boneless chicken wings stuffed with mildly spiced minced chicken and glass noodles, deep fried and
served with a sweet chilli sauce.
- 5. Pak Tod (V)£4.95Mixed vegetables dipped in spicy batter, served with
chilli or plum sauce.
- 6. Kha Nom Jeeb (Dim sum)£5.95Steamed minced pork and prawn dumpling.
- 7. PHA MUK TOD£6.50Deep-fried squid in spicy batter served with chilli sauce.
- 8. KANORM PANG NA KAI£4.95Marinate minced chicken on toast with sesame seeds deep-fried served with sweet and sour sauce.
- 9.GOONG HOM PAH£6.50Deep-fried marinate king prawn wrapped in wonton pastry served with chili or plum sauce.
- 10. GRADOOG MOO TOD£5.45Deep-fried marinate king prawn wrapped in wonton pastry served with chili or plum sauce.
- 11. GOONG SHUP PANG TOD£6.50King prawn in a spicy batter, deep-fried served with chilli or plum sauce.
- 12. TUNG TONG (V)£4.95Golden parcels of vegetables wrapped in the wonton wrapper and deep-fried served with chili sauce.
- 14. MIXED STARTER£7.00 ppA selection of the starters served with assorted sauce. Chicken Satay, Spring Roll, Goong Hom pah,
chicken on toast and Tung Tong.
THAI SOUP
Usually eaten as a starter can be eaten as a main course for an additional £3.00
Tom Kha
A traditional coconut soup flavored with lemon grass
lime leaf fresh coriander mushroom and lime juice.
- 15. Kai (Chicken)£5.50
- 16.Goong (King prawn)£6.50
- 17.Talay (Mixed seafood)£6.95
Tom Yum
Spicy hot and sour clear or cream soup with mushrooms, lemon grass, lime leaves, fresh chili, galangal, and coriander.
- 18. Kai (Chicken)£4.95
- 19.Goong (King prawn)£6.50
- 20.Talay (Mixed seafood)£6.95
THAI SALAD
Can be eaten as a starter or main course
- 21. yum Nua Yang (Thai beef salad)£8.95Thin slice of lightly grilled steak flavored with chili lime juice, red onion, mint, spring onion, and coriander.
- 22.Yum Moo Yang (Thai pork salad)£7.95Thin slice of lightly grilled pork flavored with chili
lime juice, red onion, mint, spring onion, and coriander.
- 23. Yum Talay (Mixed seafood salad)£14.95Mixed seafood salad with spicy Thai dressing, tomato
mint, ginger, coriander.
- 24. Laab Kai (chicken mince salad)£8.95Minced chicken salad with a spicy Tahi dressing, red onion, mint, coriander, spring onion.
- 25. Sum Tam ( Thai papaya salad )£7.50Fresh papaya with carrots, fine beans, fresh chilli and garlic, lime juice, tomato, fish sauce and ground peanuts.
Thai Special Grill
- 27. Tiger steak£13.95sirloin steak grilled flavoured with whisky, black pepper, garlic, special chef sauce.
MAIN COURSES
Curry Dished
Gaeng keow wan (Thai Green Curry)
Green curry with coconut milk, peppers, green beans, topped with fresh Thai basil leaves. A traditional Thai favorite
.
- 28.Kai (Chicken)£9.95
- 29.Moo (Pork)£9.95
- 30.Nau (Beef)£9.95
- 31.Goong (King Prawn)£10.95
Gaeng Daeng (Thai Red Curry)
Red curry with coconut milk, peppers, green beans, topped with fresh Thai basil leaves. A traditional Thai favorite
- 32.Kai (Chicken)£9.95
- 33.Moo (Pork)£9.95
- 34.Nau (Beef)£9.95
- 35.Goong (King Prawn)£10.95
Panaeng (Thai spicy curry)
A strong meat curry more spices and less coconut milk.
- 36.Kai (Chicken)£9.95
- 37.Moo (Pork)£9.95
- 38.Nau (Beef)£9.95
- 39.Goong (King Prawn)£10.95
Gaeng Galee ( Yellow curry )
Meat cooked in yellow curry paste and coconut milk with new potatoes and Thai herbs.
- 40.Kai (Chicken)£9.95
Gaeng Mussaman
A typical Thai dish, mild and slightly sweet curry with new potato’s peanut, onion and coconut milk.
- 41.Kai (Chicken)£9.95
- 42.Moo (Pork)£9.95
- 43.Nau (Beef)£9.95
Gaeng Ped Yang (Duck Red Curry)
Roasted duck red curry with coconut milk,
pineapple and fresh tomato.
- 44. Ped (duck)£10.95
Jungle Curry (Gaeng Pa)
Clear curry with Thai herb
- 45.Kai (Chicken)£9.95
- 46.Moo (Pork)£9.95
- 47.Nau (Beef)£9.95
- 48.Goong (King Prawn)£10.95
Stir Fried Dishes
Katiam Prik Tai ( with garlic)
Stir fried meat in a special Thai garlic and
ground pepper sauce.
- 49.Kai (Chicken)£9.95
- 50.Moo (Pork)£9.95
- 51.Nau (Beef)£9.95
- 52.Goong (King Prawn)£10.95
- 53. Pla Muk (Squid)£10.95
- 53 a).Ped Duck£10.95
Pad Med Mamuang (with Cashew Nuts)
Stir fried meat with roasted cashew nut, onions, fried chilli and spring onion.
- 54.Kai (Chicken)£9.95
- 55.Moo (Pork)£9.95
- 56.Nau (Beef)£9.95
- 57.Goong (King Prawn)£10.95
- 58.Ped ( Duck )£10.95
Pad Khing (with ginger)
Stir fried meat with sautéed ginger, onion, mushroom and spring onion.
- 59.Kai (Chicken)£9.95
- 60.Moo (Pork)£9.95
- 61.Nau (Beef)£9.95
- 62.Goong (King Prawn)£10.95
- 63.Ped ( Duck )£10.95
Pad Prik ( with chilli )
stir-fried meat with fresh chili, garlic green and red pepper and spring onions.
- 64.Kai (Chicken)£9.95
- 65.Moo (Pork)£9.95
- 66.Nau (Beef)£9.95
- 67.Goong (King Prawn)£10.95
- 68. Pla Muk (Squid)£10.95
- 63 a).Ped ( Duck )£10.95
Pad Priew Wan (sweet and sour)
stir-fried meat with red and green pepper, pineapple, spring onion and tomato in the sweet and sour sauce.
- 69.Kai (Chicken)£9.95
- 70.Moo (Pork)£9.95
- 71.Nau (Beef)£9.95
- 72.Goong (King Prawn)£10.95
- 73.Ped ( Duck )£10.95
Pad Pak (with vegetables)
stir-fried meat with mixed vegetables
- 74.Kai (Chicken)£9.95
- 75.Moo (Pork)£9.95
- 76.Nau (Beef)£9.95
- 77.Goong (King Prawn)£10.95
- 78.Ped ( Duck )£10.95
Pad Kaprow ( Thai Basil )
stir-fried meat with fresh chili, green and red pepper, basil leaves and garlic
- 79.Kai (Chicken)£9.95
- 80.Moo (Pork)£9.95
- 81.Nau (Beef)£9.95
- 82.Goong (King Prawn)£10.95
- 83. Pla Muk (Squid)£10.95
- 83 a).Ped ( Duck )£10.95
Pad Namman Hoy (Oyster sauce)
stir-fried meat, onions, and carrot in oyster sauce.
- 84.Kai (Chicken)£9.95
- 85.Moo (Pork)£9.95
- 86.Nau (Beef)£9.95
- 86 a).Ped ( Duck )£10.95
Pad Ped Supparot (duck with pineapple)
- 87. Ped ( Duck )£10.95
Noodles
Pad Thai
Thailand most famous dish Stir fried noodle with egg, bean sprouts, and ground peanuts.
- 89.Kai (Chicken)£8.95
- 90.Moo (Pork)£8.95
- 91.Nau (Beef)£8.95
- 92 . Ped Duck£9.95
- 93.Goong (King Prawn)£9.95
- 94.Plain noodles£4.95Noodles with bean sprout and spring onion an alternative to rice noodle in delicious pad thai sauce.
Bamee Pad
Egg noodle stir fried with egg, bean sprout, and spring onion.
- 95.Kai (Chicken)£8.95
- 96.Moo (Pork)£8.95
- 97.Nau (Beef)£8.95
- 98 . Ped Duck£9.95
- 99.Goong (King Prawn)£9.95
- 101. Special fried noodles£9.95Rice noodles, stir fried with egg, vegetables, and a mixture of chicken, pork and king prawn
- 102. Kaoteau Pat Pak ( Veg noodles)£6.50Flat rice noodles with a mixture of vegetables fried with egg.
Pad Si Euw
Rice noodles stir fried with egg, green vegetables, and dark soy sauce
- 105.Kai (Chicken)£8.50
- 106.Moo (Pork)£8.50
- 107.Nau (Beef)£8.50
- 108. Ped Duck£9.50
- 109.Goong (King Prawn)£9.50
Pad Kee Mao (Spicy Noodles)
rice noodles stir fried with chili, onion, basil leaves.
- 110.Kai (Chicken)£8.95
- 111.Moo (Pork)£8.95
- 112.Nau (Beef)£8.95
- 113. Ped Duck£9.95
- 114.Goong (King Prawn)£9.95
RICE
- 115. Khaow suay£3.00Steamed Thai fragrant rice.
- 116. Khaow Pad£3.20Egg fried rice
- 116a. Chip£2.95
- 117. Khaow pad pak£6.50Vegetables fried rice with baby corn, broccoli, mushroom, carrots, seasons vegetables and cashew nuts.
- 118. Khaow niew£3.50Most northern Thailand food is eaten with this type of rice which is eaten with the fingers and dipped into a spicy sauce served in traditional Thai basket.
- 118a. Coconut rice£3.50
- 119. special fried rice£9.95fragrant Thai rice stir fried with egg, vegetables, and a mixture of chicken, pork and king prawn.
Special seafood
- 120.pla shu Shi (salmon red curry)£14.50fillet of salmon fried and topped with spicy red curry and coconut milk sauce and lime leaves.
- 121.Pla saam rod£14.50Barbequed sea bass in a sweet and sour and spicy sauce flavoured with tamarind, pickled garlic, shallot and large fresh chilli.
- 122. Pla Lad Prilk£14.50sea bass fried and served in a chilli and tamarind sauce.
- 123. Pla Nuang (sea bass steamed with spicy lemon sauce)£14.50Sea bass steamed, garlic, ginger, fresh chilli lemon grass, coriander, mixed vegetable, spring onions.
- 124. Pla Muk Pad Ped (squid)£12.95Choice squid stir fried with garlic, chili, pepper, and basil.
- 125. crab curry (Pu Pad Pong galee)£14.95Crispy Soft Shell Crab topped with aromatic yellow curry sauce.
- 126. Pad Poh Tak (Mixed sea food)£14.95stir fried mixed sea food with chili herbs and fresh Thai basil leaves.
- 127. Salt and chili prawn£14.95deep fried prawn with salt & fresh chili, spring onion.
ADDITIONAL
INFORMATION
NUT ALLERGY
We cannot guarantee that all our dishes are 100% free from nuts or their derivatives, and our menu descriptions do not contain all ingredients so please ask a member of staff before ordering if you have any particular allergy requirements.
GLUTEN ALLERGY & COELIAC
Many of our dishes are gluten free, as we use potato flour instead of wheat flour for a lot of our cooking. As we do not cook anything in advance we also have the option to use gluten-free soy sauce or even omit soy sauce completely from your dish if required.
For more information and to request these changes, please either call the restaurant in advance or speak to a member of our staff before you order and make us aware of your requirements.
Please note, whilst we can omit gluten from the ingredients we cook with, we cannot guarantee that the dish will be 100% free from gluten or its derivatives, if you have a severe allergy please call the restaurant to discuss prior to your arrival to ensure we can cater for you as well as possible.